The creamy and sophisticated texture of the gorgonzola combines the softness of mascarpone to create a delicate cake that brings freshness to the palate.

DOP GORGONZOLA

AND MASCARPONE CAKE

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GASTRONOMY CUTTING SERVICE

Product

Weight

Item number

Package

Pelletisation

Elit

05131/1

1x1 - 1x2 - 1-4

30x5 - 16x6 - 8x6

Elit

05131/2

1x1 - 1x2

21x5 - 8x6

Elit termosaldato

05131/15T

1x1 - 1x4

8x6 - 6x8

1 Kg (peso variabile)

2 Kg (peso variabile)

1,5 Kg (peso variabile)

FREE SERVICE

Product

Weight

Item number

Package

Pelletisation

Elit

05131/150

1x12 o 1x6

9x10 o 18x10

Elit

05131/150F

1x12 o 1x6

9x10 o 18x10

Elit

05131/200

1x12 o 1x6

9x10 o 18x10

Elit

05131/200F

1x12 o 1x6

9x10 o 18x10

150 g (peso variabile)

150 g (peso fisso)

200 g (peso variabile)

200 g (peso fisso)

TAKE AWAY

Product

Weight

Item number

Package

Pelletisation

Elit 6 fette

05109/150V

1x12 - 1x4

8x6 - 6x8

Elit 6 fette

05109/200V

1x2 o 1x4

8x6 o 6x8

150 g (peso variabile)

200 g (peso variabile)

nutrition statement

DOP GORGONZOLA AND MASCARPONE CAKE

Average nutritional values per 100 g of product

Energie (Kj/Kcal)

Proteins

Salt

Fats:

Carboyidrates

of which saturated fats

of which sugars

1499/363 kcal

10,0 g

0,5 g

35,0 g

2,0 g

24,5 g

0,7 g

Bassi S.p.A.

Via Sempione 10, 28040 Marano Ticino (No) Italy | tel. +39 032197147 | fax 0321976737 | P.I. 01131190033