To add even more taste to this sweet, creamy, delicate gorgonzola and mascarpone cake are the walnuts, rich of mineral salt and natural source of vitamins.

A delight for the palate, perfect to combine with red or white wine.

DOP GORGONZOLA AND MASCARPONE CAKE WITH WALNUTS

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GASTRONOMY CUTTING SERVICE

Product

Weight

Item number

Package

Pelletisation

Elit con noci

05131/1N

1x2

10x10

Elit con noci

05131/2N

1x1

10x10

Elit termosaldato con noci

05131/15TN

1x1

10x10

1 Kg (peso variabile)

2 Kg (peso variabile)

1,5 Kg (peso variabile)

FREE SERVICE

Product

Weight

Item number

Package

Pelletisation

Elit con noci

05131/160N

1x12 o 1x6

9x10 o 18x10

Elit con noci

05131/160FN

1x12 o 1x6

9x10 o 18x10

Elit con noci

05131/210N

1x12 o 1x6

9x10 o 18x10

Elit con noci

05131/210FN

1x12 o 1x6

9x10 o 18x10

160 g (peso variabile)

160 g (peso fisso)

210 g (peso variabile)

210 g (peso fisso)

nutrition statement

DOP GORGONZOLA AND MASCARPONE CAKE

Average nutritional values per 100 g of product

Energie (Kj/Kcal)

Proteins

Salt

Fats:

Carboyidrates

of which saturated fats

of which sugars

1499/363 kcal

10,0 g

0,5 g

35,0 g

2,0 g

24,5 g

0,7 g

Bassi S.p.A.

Via Sempione 10, 28040 Marano Ticino (No) Italy | tel. +39 032197147 | fax 0321976737 | P.I. 01131190033