The sweetness and cremate of mascarpone meet the decided aroma of DOP gorgonzola Fiorellini, leaving on the palate a fresh cream aftertaste.

Excellent to combine with sweet wine, spicy mustards, Williams’s pears and walnuts.

DOP GORGONZOLA AND MASCARPONE CAKE

FIORELLINI

« BACK

FREE SERVICE

Product

Weight

Item number

Package

Pelletisation

Fiorellini

05120/150

1x12 - 1x6

9x10 - 18x10

Fiorellini

05120/150F

1x12 - 1x6

9x10 - 18x10

Fiorellini

05120/200

1x12 - 1x6

9x10 - 18x10

Fiorellini

05120/200F

1x12 - 1x6

9x10 - 18x10

150 g (peso variabile)

150 g (peso variabile)

200 g (peso variabile)

200 g (peso fisso)

nutrition statement

DOP GORGONZOLA AND MASCARPONE CAKE

Average nutritional values per 100 g of product

Energie (Kj/Kcal)

Proteins

Salt

Fats:

Carboyidrates

of which saturated fats

of which sugars

1499/363 kcal

10,0 g

0,5 g

35,0 g

2,0 g

24,5 g

0,7 g

Bassi S.p.A.

Via Sempione 10, 28040 Marano Ticino (No) Italy | tel. +39 032197147 | fax 0321976737 | P.I. 01131190033