Le Miss are an original and innovate version of the classic combination of Dop Gorgonzola and Mascarpone.

 

Round sliced Cakes combining the freshness and high quality of the ingredients to the inviting delight of the decorations, result of the pastry creativity and the wise use of the sac a pochè.

 

Le Miss are packed fresh and hand-decorated, one by one, choosing from the traditional walnut to the most fancy Pistachio grain, in constant evolution to step up with the market’s need and costumer’s tastes.

DOP GORGONZOLA AND MASCARPONE ROUND CAKES

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GASTRONOMY CUTTING SERVICE

Product

Weight

Item number

Package

Pelletisation

Torta tonda con noci

05131/3NT

1x1

8x6

Torta tonda con albicocche

05131/3AT

1x1

8x6

Torta tonda con granella di nocciole

05131/3NLT

1x1

8x6

Torta tonda con granella di pistacchio

05131/3PT

1x1

8x6

Torta tonda con granella di cioccolato fondente

05131/3CT

1x1

8x6

3 Kg (peso variabile)

3 Kg (peso variabile)

3 Kg (peso variabile)

3 Kg (peso variabile)

3 Kg (peso fisso)

nutrition statement

DOP GORGONZOLA AND MASCARPONE CAKE

Average nutritional values per 100 g of product

Energie (Kj/Kcal)

Proteins

Salt

Fats:

Carboyidrates

of which saturated fats

of which sugars

1499/363 kcal

10,0 g

0,5 g

35,0 g

2,0 g

24,5 g

0,7 g

Bassi S.p.A.

Via Sempione 10, 28040 Marano Ticino (No) Italy | tel. +39 032197147 | fax 0321976737 | P.I. 01131190033