Obtained from whole milk pasteurized vaccine, fontal is a cheese of medium consistency with a sweet and delicate flavor.

 

Soft pressed paste with a straw-yellow color, smooth and elastic red crust are the distinctive features of the Belgian fontal.

 

Completes the identity of this cheese a medium-large and regularly distributed rake.

 

The minimum maturing process of this cheese it is 30 days.

Fontal it is mostly a lunch/dinner cheese. Perfect as a second dish or to use as an ingredients due to the delicate taste.

FOREIGN FONTAL

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GASTRONOMY CUTTING SERVICE

Product

Weight

Item number

Package

Pelletisation

Fontal Belga forma intera

0303/1

1x1

4x5

Fontal Tedesco plastificato forma intera

0360/1

1x1

6x10

Fontal Tedesco Plastificato 1/4 di forma

0248/2

1x4

6x10

12 Kg (peso variabile)

12 Kg (peso variabile)

3 Kg (peso variabile)

Bassi S.p.A.

Via Sempione 10, 28040 Marano Ticino (No) Italy | tel. +39 032197147 | fax 0321976737 | P.I. 01131190033