A product of the agro-food tradition. Soft and genuine.
The mascarpone is characterized by its smooth and creamy consistency of a pale straw color, for its sweet taste and for its delicate fragrance that reminds the scent of cream.
The mascarpone is a fresh and greedy ingredient perfect for numerous inviting receipts.
250 g (peso fisso)
500 g (peso fisso)
Average nutritional values per 100 g of product
of which saturated fats
of which sugars