RICOTTA

Creamy and delicate, Ricotta releases a delicate fragrance of milk and sweetness through its fresh and soft flakes, white like porcelain.

 

Ricotta is a fresh cheese, this means no maturing process need to be on place. Very good to eat alone, as a dessert or combined with chocolate, honey and jam, or perfect for gastronomic preparations.

 

Ricotta it is a dairy product with good nutritional properties, rich of protein, mineral salts and vitamins.

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Product

Weight

Item number

Package

Pelletisation

Ricotta Gustose freschezze

2300/250F

1x6

6x14

Ricotta Gustose freschezze

2300/500F

1x6

10x2

250 g (peso fisso)

1,5 Kg (peso fisso)

nutrition statement

RICOTTA

Average nutritional values per 100 g of product

Energie (Kj/Kcal)

Proteins

Salt

Fats:

Carboyidrates

of which saturated fats

of which sugars

547/131 kcal

8,0 g

0,2 g

9,5 g

3,5 g

6,7 g

3,3 g

Bassi S.p.A.

Via Sempione 10, 28040 Marano Ticino (No) Italy | tel. +39 032197147 | fax 0321976737 | P.I. 01131190033